Best Pound Cake(Low-Fat)

Directions

1. 1
   Blend together with hand mixer liquid Butter Buds, sugar, Egg Beaters and vanilla.
2. 2
   Alternate adding a little flour and then a little milk.
3. 3
   Keep alternating until you have added all the flour and milk.
4. 4
   Beat egg whites until stiff.
5. 5
   Fold egg whites into cake mixture.
6. 6
   Bake at 325° for 45 minutes to 1 hour in a Bundt pan sprayed with nonfat cooking spray.
7. 7
   Yields 12 to 14 servings.