Best Refrigerator Rolls

Directions

1. 1
   Pour boiling water over shortening, sugar and salt; blend and cool.
2. 2
   Add eggs.
3. 3
   Sprinkle yeast in the lukewarm water; stir until dissolved.
4. 4
   Combine with first mixture.
5. 5
   Add flour; blend well. Cover and place in refrigerator for at least 4 hours (can keep a week to 10 days in refrigerator and use as needed).
6. 6
   Roll dough into shapes or cut out.
7. 7
   Place in greased pan; let rise in warm place for 3 hours.
8. 8
   Bake at 425° for 12 to 15 minutes.