Best Ribs Ever

Directions

1. 1
   Trim any visible fat from ribs.
2. 2
   If necessary, remove membrane from under side.
3. 3
   Cut into 2 rib portions place in large shallow glass dish.
4. 4
   In small bowl, stir together mesquite seasoning and 1/2 tsp (2 ml) each salt, and pepper.
5. 5
   Rub spice mixture all over ribs (make ahead cover and refridgerate for up to 24 hours).
6. 6
   Place dish with ribs under broiler; broil until browned, about 5 minutes per side.
7. 7
   Transfer to slow cooker.
8. 8
   In bowl, whisk together ketchup, wine vinegar, sugar, and Worchestershire sauce; add to clow cooker, stirring to coat ribs.
9. 9
   Cover and cook on low until tender 8 to 10 hours.