Best Salmon Spread

10 ingredients
7 steps

Ingredients

  • 1 (16 oz.) can pink salmon, drained and flaked
  • 1 (8 oz.) pkg. cream cheese
  • 1 Tbsp. lemon juice
  • 2 tsp. grated onion
  • 1 tsp. white horseradish
  • 1/4 tsp. salt
  • 1/4 tsp. liquid smoke
  • 1/2 c. chopped pecans
  • 3 Tbsp. chopped parsley
  • celery leaves and olives for garnish

Directions

  1. 1
    Mix salmon, cream cheese, lemon juice, onion, horseradish, salt and liquid smoke.
  2. 2
    Chill for several hours.
  3. 3
    Combine nuts and parsley.
  4. 4
    Shape salmon mixture in fish shape.
  5. 5
    Roll salmon on wax paper into nut, parsley mixture until covered.
  6. 6
    Decorate with green olive for the eye and celery leaves for fins.
  7. 7
    Serve with cocktail rye.

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