Mai Kai Martini

Directions

1. 1
   Combine the coconut water, pineapple juice, blue curacao, vodka, vermouth and lime wedge in a shaker.
2. 2
   Shake for 1 minute.
3. 3
   Serve cold.
4. 4
   Repeat for additional servings.
5. 5
   This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe.
6. 6
   The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.