Best Scalloped Corn Ever!

Directions

1. 1
   Beat together corn and eggs with a little salt and pepper. Layer in a greased casserole:
2. 2
   corn, a handful of uncooked noodles to cover the corn layer, sliced American cheese to cover the noodle layer.
3. 3
   Continue layering corn, noodles and cheese until the casserole is full.
4. 4
   End with corn.
5. 5
   This recipe can be expanded by using proportions of 1 can corn to 1 egg. Surprisingly enough, 4 people will probably consume three cans of corn!
6. 6
   This recipe is one I take to covered dish suppers and everyone asks for the recipe.
7. 7
   There's never any leftover.