Key Lime Pie

4 ingredients
4 steps

Ingredients

  • 1 crumb or baked pie shell (chocolate), cut in pieces
  • 1/2 c. lemon or lime juice
  • 1 (15 oz.) can sweetened condensed milk
  • 2 eggs, separated (yolks)

Directions

  1. 1
    Combine lemon or lime juice and condensed milk.
  2. 2
    Add egg yolks and stir until well blended.
  3. 3
    Pour into chilled crumb crust or cooled pastry shell.
  4. 4
    Add whipped cream for topping, if desired. Refrigerate.

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