Best Slaw

8 ingredients
5 steps

Ingredients

  • 1 large or 2 medium heads cabbage, shredded
  • 2 medium onions, chopped over shredded cabbage
  • 1 c. sugar
  • 1 c. vinegar
  • 3/4 c. salad oil
  • 1 tsp. dry mustard
  • 1 tsp. celery seed
  • 1 Tbsp. salt

Directions

  1. 1
    Heat the sugar, vinegar, oil, mustard, celery seed and salt to a boil.
  2. 2
    Pour over the cabbage and onions.
  3. 3
    Refrigerate for 12 to 24 hours in an airtight container.
  4. 4
    Drain to serve.
  5. 5
    Will keep for 2 weeks refrigerated.

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