Best Spanish Rice

Name: Best Spanish Rice
Ingredients: 1/4 pound bulk Italian sausage; 3 tablespoons each chopped onion, celery and green pepper; 1 small garlic clove, minced; 1 cup water; 1/3 cup uncooked long grain rice; 1/8 teaspoon Cajun seasoning; 1 to 2 drops hot pepper sauce; Dash each salt, paprika and pepper; 3/4 cup canned diced tomatoes

9 ingredients

2 steps

Ingredients

1/4 pound bulk Italian sausage
3 tablespoons each chopped onion, celery and green pepper
1 small garlic clove, minced
1 cup water
1/3 cup uncooked long grain rice
1/8 teaspoon Cajun seasoning
1 to 2 drops hot pepper sauce
Dash each salt, paprika and pepper
3/4 cup canned diced tomatoes

Directions

1

In a small saucepan, cook the sausage, onion, celery and green pepper over medium heat until meat is no longer pink and the vegetables are tender. Add garlic; cook 1 minute longer. Drain.
2

Add the water, rice, Cajun seasoning, pepper sauce, salt, paprika and pepper; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until rice is tender, stirring once. Stir in tomatoes; heat through.