Best Texas Caviar - Superbowl

Name: Best Texas Caviar - Superbowl
Ingredients: 30 ounces black beans 2 cans, rinsed and drained; 30 ounces pinto beans 2 cans, rinsed and drained; 30 ounces white corn 2 cans, rinsed and drained; 4 ounces green chili peppers, canned 1 can, undrained; 1 each jalapeno pepper seeded and finely chopped if needed; 1 each sweet red bell peppers cored, seeded and finely chopped; 1 each green bell peppers cored, seeded and finely chopped; 1 small red onion finely chopped; 1 bunch cilantro finely chopped; 1/2 cup rice vinegar; 13 cup olive oil, extra-virgin; 1/4 cup sugar or to taste; 1 teaspoon garlic powder or to taste

13 ingredients

6 steps

Ingredients

30 ounces black beans 2 cans, rinsed and drained
30 ounces pinto beans 2 cans, rinsed and drained
30 ounces white corn 2 cans, rinsed and drained
4 ounces green chili peppers, canned 1 can, undrained
1 each jalapeno pepper seeded and finely chopped if needed
1 each sweet red bell peppers cored, seeded and finely chopped
1 each green bell peppers cored, seeded and finely chopped
1 small red onion finely chopped
1 bunch cilantro finely chopped
1/2 cup rice vinegar
13 cup olive oil, extra-virgin
1/4 cup sugar or to taste
1 teaspoon garlic powder or to taste

Directions

1

Add the black beans, pinto beans, white corn, green chiles, jalapeno pepper, red and green bell peppers, red onion, and cilantro in a large bowl, and toss until evenly coat and well mix.
2

To make the dressing:
3

Add the rice vinegar, olive oil, sugar, and garlic powder together in a pan, and stir well.
4

Bring to a boil, then remove from heat, and let cool.
5

Drizzle dressing over bean mixture, and toss evenly until mix well.
6

Serve.