Best Venison Chili

13 ingredients
3 steps

Ingredients

  • 1 1/2 lbs ground venison
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 cup chopped green pepper
  • 3 -4 garlic cloves, chopped
  • 2 tablespoons chili seasoning mix (to taste)
  • 1 teaspoon cumin powder
  • 1 teaspoon salt (to taste)
  • 1/2 teaspoon black pepper
  • 1 teaspoon finely chopped cilantro (optional)
  • 4 cups chopped canned tomatoes
  • 3 cups salsa
  • 2 (15 1/2 ounce) cans pinto beans

Directions

  1. 1
    Brown venison with 2 to 3 tablespoons olive oil, with the chopped onions, celery, green peppers, and garlic. Put chopped tomatoes and salsa in a large pot. Add meat mixture, beans and all the spices. Adjust spices to suite your taste. Simmer for 1 to 2 hours.
  2. 2
    serve with corn bread.
  3. 3
    Enjoy.

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