Best Wheat Bread

Name: Best Wheat Bread
Ingredients: 2 cups hot water; 1 (12 ounce) can evaporated milk; 1/2 cup milk; 1/2 cup vegetable oil; 1/2 cup sugar or 1/2 cup honey; 1/4 cup molasses; 2 teaspoons active dry yeast; 2 teaspoons salt; 2 large eggs, beaten; 1 1/2 cups oatmeal; 4 -5 cups whole wheat flour; 4 -5 cups white flour

12 ingredients

10 steps

Ingredients

2 cups hot water
1 (12 ounce) can evaporated milk
1/2 cup milk
1/2 cup vegetable oil
1/2 cup sugar or 1/2 cup honey
1/4 cup molasses
2 teaspoons active dry yeast
2 teaspoons salt
2 large eggs, beaten
1 1/2 cups oatmeal
4 -5 cups whole wheat flour
4 -5 cups white flour

Directions

1

In a large mixing bowl, put all liquids in and stir.
2

Add sugar, salt and yeast.
3

Let stand 5 minutes.
4

Add eggs and oatmeal.
5

Stir in enough flour til dough cleans side of bowl.
6

Turn onto floured surface and knead in remaining flour until dough is smooth and elastic.
7

Put dough in greased bowl, cover and allow to rise until double.
8

Punch dough down, form into 4 loaves, place in greased loaf pans and let rise until double in size.
9

Bake at 350° for 25 minutes, or until golden brown and loaf sounds hollow when tapped.
10

Remove from pans immediately and allow to cool on wire racks.