Baked Fish Casserole

8 ingredients
6 steps

Ingredients

  • 3/4 to 1 lb. fish fillets
  • 1/2 small chopped onion
  • 8 oz. sour cream
  • 1 can cream of mushroom soup
  • 4 slices cheese (American)
  • salt to taste
  • pepper to taste
  • garlic salt to taste

Directions

  1. 1
    Season fillets with salt, pepper and garlic salt.
  2. 2
    Place in casserole dish.
  3. 3
    Cover with chopped onions and cheese slices.
  4. 4
    Mix together sour cream and cream of mushroom soup.
  5. 5
    Pour on top of cheese slices.
  6. 6
    Bake at 325° for 45 minutes.

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