Best Yet Beef Stew

9 ingredients
3 steps

Ingredients

  • 1 1/2 c. stew beef
  • 2 to 3 Tbsp. beef bouillon
  • 2 to 3 Tbsp. basil
  • 1 large can chopped tomatoes
  • 4 medium cooked potatoes
  • 2 small onions, cut up
  • 1 pkg. Sweet 'N Low
  • salt and pepper to taste
  • 2 c. cooked carrots

Directions

  1. 1
    Cook stew beef and onions with water in crock-pot on low all day.
  2. 2
    Add tomatoes, carrots, potatoes, bouillon, basil, Sweet 'N Low, salt and pepper.
  3. 3
    You may thicken with cornstarch or flour, if desired.

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