Beid bi Tom

Directions

1. 1
   Melt the butter in a large skillet, or use 2 smaller ones.
2. 2
   Add the garlic and lemon or sumac.
3. 3
   Slide in the eggs, previously broken into a bowl, and continue to fry gently.
4. 4
   Rub some dried mint in the palm of your hand, letting it sprinkle over the eggs.
5. 5
   When the whites are set, remove the pan from the heat, sprinkle lightly with salt, and serve.