Best Yet Cake

Directions

1. 1
   Bake cake mix as directed on box in a 13 x 9 x 2-inch pan. Meanwhile, simmer pineapple and sugar.
2. 2
   Remove cake from oven. Punch holes in it with handle of wooden spoon and cover with pineapple mixture; chill.
3. 3
   Mix instant pudding as directed on box.
4. 4
   Add coconut.
5. 5
   Spread the mixture over pineapple.
6. 6
   Cover with whipped topping and sprinkle with nuts.