Beth'S Cheesy Chicken

5 ingredients
1 steps

Ingredients

  • 6 to 8 pieces chicken breast (boneless and skinless)
  • season salt to taste
  • 1 medium onion, sliced
  • 1/2 c. cooking white wine
  • 2 c. Cheddar cheese, grated

Directions

  1. 1
    Day 1: Wash and place the chicken in a 9 x 13 glass baking dish. Add season salt and onion slices. Cover with foil and place in fridge overnight.

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