Mexican Chicken

Name: Mexican Chicken
Ingredients: 6 to 8 skinned chicken breasts; 1 (10 oz.) can Ro-Tel tomatoes; 1 (8 1/2 oz.) bag Fritos or Doritos; 1 can cream of mushroom soup; 1 can cream of celery soup; 1 medium onion, chopped; 2 Tbsp. margarine; 1/2 lb. cheese, grated

8 ingredients

8 steps

Ingredients

6 to 8 skinned chicken breasts
1 (10 oz.) can Ro-Tel tomatoes
1 (8 1/2 oz.) bag Fritos or Doritos
1 can cream of mushroom soup
1 can cream of celery soup
1 medium onion, chopped
2 Tbsp. margarine
1/2 lb. cheese, grated

Directions

1

Boil chicken breasts in water just to cover.
2

When cool, cut into bite size pieces and set aside.
3

Pour bag of chips in chicken broth to soak it up.
4

Set aside.
5

Melt margarine and saute onion. Add soups and Ro-Tel tomatoes.
6

Stir and heat until mixed.
7

Add chicken and chips, stir until well mixed.
8

Pour in casserole dish. Top with grated cheese and bake in 400° oven for 20 minutes.