Beth'S Chili

12 ingredients
5 steps

Ingredients

  • 2 lbs. ground chuck
  • 1 medium onion, diced
  • 2 stalks celery, chopped
  • 1 medium green pepper, diced
  • 3 cloves garlic, minced (or 3/4 tsp. garlic powder)
  • 3 Tbsp. chili powder
  • 1 Tbsp. hot style chili powder
  • 1 1/2 tsp ground cumin (add more to make it hotter)
  • 1 large can whole tomatoes
  • 1 15 oz. can tomato sauce
  • 2 cans chili beans
  • 2 cans Mexican hot style chili beans

Directions

  1. 1
    Brown ground chuck, drain.
  2. 2
    Add onion, celery, green pepper and garlic.
  3. 3
    Cook until tender.
  4. 4
    Add remaining ingredients and cook for two hours on low heat.
  5. 5
    Makes 4 1/2 quarts.

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