Beth'S Chili
12 ingredients
5 steps
Ingredients
- 2 lbs. ground chuck
- 1 medium onion, diced
- 2 stalks celery, chopped
- 1 medium green pepper, diced
- 3 cloves garlic, minced (or 3/4 tsp. garlic powder)
- 3 Tbsp. chili powder
- 1 Tbsp. hot style chili powder
- 1 1/2 tsp ground cumin (add more to make it hotter)
- 1 large can whole tomatoes
- 1 15 oz. can tomato sauce
- 2 cans chili beans
- 2 cans Mexican hot style chili beans
Directions
-
1Brown ground chuck, drain.
-
2Add onion, celery, green pepper and garlic.
-
3Cook until tender.
-
4Add remaining ingredients and cook for two hours on low heat.
-
5Makes 4 1/2 quarts.
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