Beth'S Taco Casserole

Directions

1. 1
   Combine soup and sour cream in a flat bowl large enough to hold a flat corn tortilla.
2. 2
   Combine olives, onion and cheese.
3. 3
   Pour enough sour cream mixture to sparsely cover bottom of Pam-sprayed 9 x 13-inch pan.
4. 4
   Fry each tortilla soft, blot on paper towels.
5. 5
   Dip each tortilla, both sides, in soup/sour cream mixture and place 2 tablespoons of cheese/onion/olive mixture in middle.
6. 6
   Roll and place in pan.
7. 7
   Bake at 350° until bubbling (about 30 minutes).