Oat Cake Cookies

Directions

1. 1
   Mix together dry ingredients and run them through the food processor (you will likely need to do this in batches).
2. 2
   Beat softened butter and eggs in a separate bowl.
3. 3
   Add processed dry mixture to butter and eggs, mix well.
4. 4
   Roll out the dough and cut with a cookie cutter or, alternatively, divide the dough and shape it into logs, refrigerate and cut slices.
5. 5
   **Note: the dough should be just moist enough to hold together. If it won't, add water until it does.
6. 6
   Bake at 350 degrees for 10-15 minutes (depending on thickness) or until the top of the cookie is firm to the touch.