Beth's Taco Dip

Name: Beth's Taco Dip
Ingredients: 1 16-oz. can refried beans; 8 ounces sour cream; 3 medium avocados; 16 oz. mild cheddar cheese, grated; 10-oz. jar mild taco sauce; 1/4 bottle jalapeno sauce; 1/2 cup black olives, chopped; 1/2 cup scallions, chopped; 1 - 1 1/2 cup tomatoes, chopped; 1 small onion, chopped; 1 teaspoon chili powder; 1 teaspoon garlic powder; 1 teaspoon black pepper

13 ingredients

7 steps

Ingredients

1 16-oz. can refried beans
8 ounces sour cream
3 medium avocados
16 oz. mild cheddar cheese, grated
10-oz. jar mild taco sauce
1/4 bottle jalapeno sauce
1/2 cup black olives, chopped
1/2 cup scallions, chopped
1 - 1 1/2 cup tomatoes, chopped
1 small onion, chopped
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon black pepper

Directions

1

Spread beans evenly on the bottom of a baking dish or casserole.
2

Mash avocados with chili powder, onion, pepper and garlic.
3

Spread avocado mixture over the beans.
4

Next, layer the sour cream over the first two layers.
5

Mix together the taco sauce, cheese, jalapeno sauce, olives, scallions, and tomatoes.
6

Spread over the sour cream layer.
7

Serve with tortilla chips