Bethany'S Gingersnaps

10 ingredients
9 steps

Ingredients

  • 3/4 c. shortening
  • 1 c. packed brown sugar
  • 1/4 c. molasses
  • 2 1/4 c. sifted flour
  • 2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 tsp. ginger
  • 1 tsp. cinnamon
  • 1/2 tsp. cloves
  • 1 c. sugar

Directions

  1. 1
    Cream shortening and brown sugar in mixer bowl until light and fluffy.
  2. 2
    Blend in molasses and egg.
  3. 3
    Add sifted flour, soda, salt and spices; mix well.
  4. 4
    Shape by tablespoonfuls into balls.
  5. 5
    Roll in sugar.
  6. 6
    Place 2 inches apart on greased cookie sheet.
  7. 7
    Bake at 375° for 12 minutes.
  8. 8
    Cool on wire rack.
  9. 9
    Yields 2 1/2 dozen. Easily doubled.

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