Bethel Bread

8 ingredients
3 steps

Ingredients

  • 3/4 c. green onions, chopped
  • 3/4 c. bell pepper, chopped
  • 1 1/2 sticks butter
  • 1/2 lb. bacon, fried and crumbled
  • 1/2 c. Parmesan cheese
  • 1/3 c. green salad olives
  • 2 jalapeno peppers, chopped (optional)
  • 3 cans 1860 Brand buttermilk biscuits (large size), quartered

Directions

  1. 1
    Saute green onion and bell pepper in butter until tender.
  2. 2
    Add the crumbled bacon pieces, Parmesan cheese, olives and jalapeno peppers (if desired).
  3. 3
    Add the quartered biscuits and mix well with hands.

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