Bethel Pickles

4 ingredients
3 steps

Ingredients

  • 1 (46 oz.) jar kosher dill pickles
  • 2 1/4 c. sugar
  • 1/2 c. tarragon vinegar
  • 2 Tbsp. pickling spice, tied in cheesecloth

Directions

  1. 1
    Drain and rinse pickles with cold water.
  2. 2
    Slice thin. Dissolve sugar in vinegar.
  3. 3
    Pour this mixture over the sliced dills and let set 4 to 6 hours.

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