Betsy Goodie Bar

7 ingredients
6 steps

Ingredients

  • 1 pkg. (12 oz.) semi-sweet chocolate chips
  • 1 Tbsp. butter or margarine
  • 1 c. non-fat dry milk powder
  • 1/2 c. creamy peanut butter
  • 1/8 tsp. vanilla
  • 2 c. unsalted dry roasted peanuts
  • 1 c. raisins

Directions

  1. 1
    In top of double boiler over simmering water melt chocolate with butter.
  2. 2
    Remove from heat.
  3. 3
    Beat in dry milk powder, peanut butter and vanilla with wire whisk or beater until fairly smooth. Stir in peanuts and raisins.
  4. 4
    Spread in buttered 13 x 9 x 2-inch pan.
  5. 5
    Chill until firm.
  6. 6
    Cut into 48 2-inch bars.

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