Betsy'S Quick & Easy Artichoke Dip

6 ingredients
5 steps

Ingredients

  • 1 (14 ounce) can artichoke hearts (packed in water, not oil) or (14 ounce) can artichoke bottoms (packed in water, not oil)
  • 1 cup of shredded parmesan cheese (fresh, not canned)
  • 1/2 cup of shredded mozzarella cheese
  • 1/2 cup mayonnaise
  • 1 small garlic clove (minced)
  • salt and pepper

Directions

  1. 1
    Drain the artichokes from the can. Coarsely chop them.
  2. 2
    Combine chopped chokes, cheeses, mayo, and garlic in a small oven-proof serving dish.
  3. 3
    Add fresh ground pepper and salt to taste.
  4. 4
    Bake in oven at 375 - 400 until melted.
  5. 5
    To be served next day, just re-heat in microwave. Recipe can be doubled.

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