Better Beef Broth

Name: Better Beef Broth
Ingredients: 2 tablespoons olive oil; 2 cups onions, chopped; 1 cup celery, chopped; 1 cup carrot, chopped; 1 cup mushroom, chopped; 4 garlic cloves, smashed; 2 tablespoons tomato paste; 8 cups beef broth, purchased; 1 tablespoon Worcestershire sauce; 8 -10 whole black peppercorns; 1 bay leaf

11 ingredients

8 steps

Ingredients

2 tablespoons olive oil
2 cups onions, chopped
1 cup celery, chopped
1 cup carrot, chopped
1 cup mushroom, chopped
4 garlic cloves, smashed
2 tablespoons tomato paste
8 cups beef broth, purchased
1 tablespoon Worcestershire sauce
8 -10 whole black peppercorns
1 bay leaf

Directions

1

Preheat oven to 350 degrees.
2

Saute vegetables and garlic in olive oil in a large ovenproof pan over medium high heat.
3

Cook until the vegetables begin to brown, about 15 minutes, stirring occasionally.
4

Stir in tomato paste to coat the vegetables.
5

Transfer to the oven and roast for 1 hour.
6

Add broth and remaining ingredients.
7

Cover, return pot to the oven, and roast for one more hour.
8

Remove from the oven, let cool, then strain.