Better Brussels Sprouts

6 ingredients
1 steps

Ingredients

  • 3 tablespoons coconut oil
  • 1 package (16 ounces) fresh halved Brussels sprouts
  • 1/3 cup sliced onions
  • 1/2 cup coarsely chopped cashews
  • 1 teaspoon granulated garlic
  • Salt and pepper to taste

Directions

  1. 1
    In a large heavy skillet or wok, heat coconut oil over medium heat. Add Brussels sprouts; cook and stir 5 minutes. Add onion slices; cook 3 minutes longer, stirring every 20-30 seconds. Add cashews and garlic; cook 1 minute longer. Sprinkle with salt and pepper.

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