Hamburger Buns

Directions

1. 1
   Dissolve dry yeast in warm water and set aside.
2. 2
   Bring water and sugar to boil for 5 minutes.
3. 3
   When cooled to lukewarm, add oil, salt and eggs.
4. 4
   Stir in yeast mixture.
5. 5
   Measure 12 cups flour after sifting and add to liquid mixture.
6. 6
   Set aside by 2 p.m. Knead down at 6 p.m.
7. 7
   At 10 p.m. shape into buns and put on tins. Leave, uncovered, and bake in morning around 5 to 6 a.m. in a 350° oven for 18 to 20 minutes.