Better for You Deviled Eggs

Directions

1. 1
   Boil eggs, cool, and peel.
2. 2
   Cut eggs in half lengthwise, remove yolks, and reserve whites.
3. 3
   Mash 6 yolks until about the texture of cornmeal.
4. 4
   (Discard remaining 6 yolks or use in another recipe).
5. 5
   Combine yolks, mayo, Worcestershire sauce, mustard, and vinegar mix until smooth.
6. 6
   Mix in mash potatoes.
7. 7
   Slowly add more vinegar until tart and moist enough (about 1/2 to 1 teaspoon more).
8. 8
   If it gets tart enough but is not moist enough add a bit more mayonnaise.
9. 9
   If it is tart enough but does not have enough flavor add more mustard and or Worcestershire sauce.
10. 10
    Add food coloring one drop at a time mixing between drops until desired color is reached.
11. 11
    Spoon mixture into center of egg whites.
12. 12
    Sprinkle tops with paprika.
13. 13
    Chill and serve cold.