Better Mashed Potatoes for 2

Directions

1. 1
   Cook potatoes in boiling salted water till tender; drain.
2. 2
   Beat cream cheese till fluffy.
3. 3
   Add hot potatoes gradually, beating constantly till light and fluffy.
4. 4
   beat in cream.
5. 5
   Season with salt, pepper and parsley.
6. 6
   Pile in two mounds on greased heavy-duty aluminum foil.
7. 7
   Dot with butter.
8. 8
   Broil 5 minutes.