Pretzels

Directions

1. 1
   Mix yeast, salt, water and sugar in a bowl; add flour.
2. 2
   Put dough on wax paper and knead.
3. 3
   Cut off pieces and make into pretzel shapes, not too thick or thin.
4. 4
   Put on cookie sheet. Brush with beaten egg.
5. 5
   Make sure to cover all surface of pretzel with the egg.
6. 6
   Then sprinkle with salt.
7. 7
   Bake at 425° for 12 to 15 minutes, until browned.