Chocolate Frogs

1 ingredients
1 steps

Ingredients

  • 1 pound chocolate for melting

Directions

  1. 1
    Melt chocolate in a double boiler or in the microwave. Pour chocolate into a plastic frog mold. Put mold in the freezer to let the chocolate harden. When the chocolate is hard, remove the frogs from the mold, and pour more chocolate in the mold. Repeat the process until all the chocolate is used up.

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