Sweet Potatoes

8 ingredients
8 steps

Ingredients

  • 20 oz. can pineapple slices
  • 2 (17 oz.) cans yams
  • 1/4 c. flour
  • 3 Tbsp. brown sugar
  • 1 tsp. cinnamon
  • 3 Tbsp. margarine
  • 1/4 c. walnuts, chopped
  • 1 c. marshmallows

Directions

  1. 1
    Drain pineapple, saving 1/4 cup of syrup.
  2. 2
    Lay pineapple, then yams in baking dish.
  3. 3
    Pour syrup on top.
  4. 4
    In a separate bowl, combine flour, brown sugar, cinnamon and salt.
  5. 5
    Cut in margarine. Stir in nuts.
  6. 6
    Sprinkle mixture on top.
  7. 7
    Bake at 350° for 25 minutes.
  8. 8
    Top with marshmallows and place under broiler until browned.

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