Better Than Heaven Cake

5 ingredients
1 steps

Ingredients

  • 1 pkg. German Chocolate cake mix
  • 1 can (10 oz.) sweetened condensed milk
  • 1 jar caramel/fudge topping
  • 1 container (8 oz.) Cool Whip
  • 1 bag (8 oz.) toffee chips, or Heath Bar, broken up

Directions

  1. 1
    Bake cake according to directions on box. Cool for 15 minutes. Poke holes in the top of the cake every 1/2 inch with the handle of a wooden spoon. Drizzle with condensed milk and let stand for 5 minutes. Drizzle with caramel/fudge sauce. Cover and refrigerate 2 hours. Spread cake top with whipped topping and sprinkle with toffee chips.

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