Hershey Bar Pie

3 ingredients
2 steps

Ingredients

  • 6 (1 3/8 oz.) chocolate bars
  • 1 (12 oz.) container nondairy whipped topping
  • 1 graham cracker pie crust

Directions

  1. 1
    Melt chocolate bars over low heat, stirring. Remove from heat. Fold in very cold whipped topping.
  2. 2
    Pour into pie shell and refrigerate.

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