Hobo Stew

16 ingredients
8 steps

Ingredients

  • 20 lb. round steak, cubed
  • 1 large canning kettle full of potatoes, cut up
  • 4 gal. cans mixed vegetables
  • 1 gal. can green beans
  • 1 gal. can whole kernel corn
  • 1 gal. can butter beans
  • 3 gal. cans tomatoes
  • 2 gal. cans carrots
  • 1 large bundle celery, chopped
  • 15 large onions, chopped
  • 1 (3 oz.) bottle Gebhardt chili powder
  • 2 Tbsp. garlic powder
  • 1 (.43 oz.) bottle sweet basil leaves
  • 1 (10 oz.) bottle Lea & Perrins Worcestershire
  • salt and pepper to taste
  • 2 large bell peppers, chopped

Directions

  1. 1
    Brown cubed steak in large skillet.
  2. 2
    Saute onions and bell pepper.
  3. 3
    Put all in iron wash pot on campfire.
  4. 4
    Add meat, onions and all the ingredients.
  5. 5
    Cover with water and let cook in wash pot approximately 3 hours.
  6. 6
    Will feed about 100 people.
  7. 7
    Serve with cornbread.
  8. 8
    May need to add more water as it cooks.

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