Chocolate Eclair

5 ingredients
10 steps

Ingredients

  • 1 box graham crackers
  • 1 large box instant vanilla pie filling
  • 3 c. milk
  • 1 (9 oz.) carton Cool Whip
  • 1 can ready to spread chocolate frosting

Directions

  1. 1
    Line 9 x 13-inch pan with a layer of graham crackers.
  2. 2
    Mix dry pudding and milk until completely mixed.
  3. 3
    Add Cool Whip.
  4. 4
    Mix thoroughly.
  5. 5
    Spread 1/2 pudding mixture over crackers.
  6. 6
    Add another layer of graham crackers.
  7. 7
    Spread remaining pudding mix over crackers.
  8. 8
    Add final layer of graham crackers.
  9. 9
    Spread frosting over crackers.
  10. 10
    Chill for 3 hours before serving.

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