Better-Than-Sex Cake(16 Servings)

7 ingredients
8 steps

Ingredients

  • 1 (18 1/2 oz.) pkg. yellow cake mix
  • 1 (20 oz.) can crushed pineapple, in natural juices or light syrup (undrained)
  • 1/2 c. sugar
  • 1 (3 oz.) pkg. instant vanilla pudding
  • 1 c. coconut
  • 1 (8 oz.) container frozen whipped topping, thawed
  • 1 c. pecans, toasted and chopped

Directions

  1. 1
    Bake cake according to package directions in a 9 x 13-inch pan.
  2. 2
    In a saucepan over medium heat, combine pineapple with juice, sugar, pudding and coconut.
  3. 3
    Simmer 5 minutes.
  4. 4
    Using a wooden spoon handle, poke holes in warm cake.
  5. 5
    Slowly pour pineapple mixture over cake and spread evenly.
  6. 6
    Cool.
  7. 7
    Spread whipped topping evenly over cake and sprinkle with pecans.
  8. 8
    Chill at least 2 hours before serving.

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