Better-Than-Sex Cake(16 Servings)
7 ingredients
8 steps
Ingredients
- 1 (18 1/2 oz.) pkg. yellow cake mix
- 1 (20 oz.) can crushed pineapple, in natural juices or light syrup (undrained)
- 1/2 c. sugar
- 1 (3 oz.) pkg. instant vanilla pudding
- 1 c. coconut
- 1 (8 oz.) container frozen whipped topping, thawed
- 1 c. pecans, toasted and chopped
Directions
-
1Bake cake according to package directions in a 9 x 13-inch pan.
-
2In a saucepan over medium heat, combine pineapple with juice, sugar, pudding and coconut.
-
3Simmer 5 minutes.
-
4Using a wooden spoon handle, poke holes in warm cake.
-
5Slowly pour pineapple mixture over cake and spread evenly.
-
6Cool.
-
7Spread whipped topping evenly over cake and sprinkle with pecans.
-
8Chill at least 2 hours before serving.
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