Better Than Shopping Cake
5 ingredients
10 steps
Ingredients
- 1 chocolate cake mix (made as directed)
- 1 can sweetened condensed milk
- 1 (12 oz.) jar caramel sauce
- 4 broken-up toffee bars
- 1 (12 oz.) Cool Whip
Directions
-
1Make cake as directed.
-
2Take out of oven.
-
3Let cool for 5 minutes.
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4Poke holes in cake with end of wooden spoon.
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5Pour condensed milk over top of cake.
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6Then pour caramel sauce over top.
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7Let sit until completely cool.
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8Frost with Cool Whip.
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9Top with toffee bars.
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10Keep refrigerated.
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