Better Than Shopping Cake

5 ingredients
10 steps

Ingredients

  • 1 chocolate cake mix (made as directed)
  • 1 can sweetened condensed milk
  • 1 (12 oz.) jar caramel sauce
  • 4 broken-up toffee bars
  • 1 (12 oz.) Cool Whip

Directions

  1. 1
    Make cake as directed.
  2. 2
    Take out of oven.
  3. 3
    Let cool for 5 minutes.
  4. 4
    Poke holes in cake with end of wooden spoon.
  5. 5
    Pour condensed milk over top of cake.
  6. 6
    Then pour caramel sauce over top.
  7. 7
    Let sit until completely cool.
  8. 8
    Frost with Cool Whip.
  9. 9
    Top with toffee bars.
  10. 10
    Keep refrigerated.

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