Firecracker Grilled Fish

Name: Firecracker Grilled Fish
Ingredients: 4 fish fillets (any thick one will do); 1/4 cup olive oil; 2 tablespoons soy sauce; 2 tablespoons balsamic vinegar; 2 tablespoons green onions (chopped); 1 1/2 teaspoons brown sugar; 1 garlic clove (minced); 3/4 teaspoon ginger (grated); 1/2 teaspoon crushed red pepper flakes (or to taste); 1/3 teaspoon sesame oil; 1/8 teaspoon salt; parsley (to garnish, chopped)

12 ingredients

8 steps

Ingredients

4 fish fillets (any thick one will do)
1/4 cup olive oil
2 tablespoons soy sauce
2 tablespoons balsamic vinegar
2 tablespoons green onions (chopped)
1 1/2 teaspoons brown sugar
1 garlic clove (minced)
3/4 teaspoon ginger (grated)
1/2 teaspoon crushed red pepper flakes (or to taste)
1/3 teaspoon sesame oil
1/8 teaspoon salt
parsley (to garnish, chopped)

Directions

1

Put fillets in glass dish and set aside.
2

Combine remaining ingredients and whisk together.
3

Pour marinade over fish.
4

Cover and marinate in refrigerator 4-6 hours.
5

Remove from marinade.
6

Place on well oiled grill about 5 inches from coals/burner.
7

Cook about 10 minutes (flipping halfway through) per inch or until fish flakes with a fork.
8

Remove and serve with parsley sprinkled on top.