Chicken Meatballs

6 ingredients
2 steps

Ingredients

  • 1 lb ground chicken
  • 3 tablespoons coconut flour
  • 1 egg
  • 3 teaspoons sausage seasoning
  • 2 teaspoons chili flakes
  • 2 teaspoons dried parsley

Directions

  1. 1
    Whisk the egg, and then thoroughly mix all the ingredients together. The coconut flour will dry up the meat a bit, so it's easier to form balls. Roll balls that are slightly smaller than a golfball, that should get you about 12 of them. Heat the oven to 180C (350F) and place the balls in an ovendish with a bit of oil.
  2. 2
    Cook them for about 25 mins, until they get crispy on the outside. To make sure they brown evenly, turn them every now and then.

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