Better Than Tuna Helper
13 ingredients
7 steps
Ingredients
- 1 (12 ounce) package egg noodles (cooked)
- 2 tablespoons butter
- 1/2 cup onion (chopped)
- 1/2 cup celery (sliced thin or medium)
- 1 1/2 cups half-and-half cream or 1 1/2 cups whole milk
- 1 cup chicken broth
- 3 ounces cream cheese (cubed)
- 3 ounces Velveeta cheese (cubed)
- 1/2 cup parmesan cheese
- 1 (1 ounce) envelope of lipton recipe secrets vegetable soup mix
- 1 1/4 teaspoons salt (or to taste)
- 1/2 teaspoon ground black pepper (or to taste)
- 2 (6 ounce) cans tuna (drained, or 1 pkg. of Immitation Crab tastes great with this recipe, as well)
Directions
-
1Cook 12 oz. package of egg noodles and set aside.
-
2Saute' onion and celery in butter until tender.
-
3Add half & half/milk, chicken broth, cream cheese and velveeta cheese. Cook over medium heat, stirring occasionally, until the cheeses have melted.
-
4Add parmesan cheese and 1 envelope of Lipton vegetable soup mix. Stir and cook over medium heat about 2 to 3 minutes or until slightly thickened. The sauce will thicken as it cools.
-
5Add noodles and salt & pepper. Stir until well blended.
-
6Gently stir in Tuna or immitation crab chunks. Let set, covered, for a few minutes and serve.
-
7Serve with hushpuppies/homemade bread and your favorite vegetable or sides.
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