Betty'S Deviled Eggs

5 ingredients
5 steps

Ingredients

  • 6 hard-boiled eggs, peeled
  • 3 tablespoons mayonnaise
  • 1/2 teaspoon ground mustard (dry)
  • 1/8 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. 1
    Cut eggs lengthwise in half, gently remove yolks, and place whites on a serving platter.
  2. 2
    Mash yolks well with a fork.
  3. 3
    Stir in mayonnaise, mustard, salt, and pepper.
  4. 4
    Fill whites with egg yolk mixture.
  5. 5
    Can be refrigerated up to 24 hours.

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