Betty'S Egg Rolls

10 ingredients
8 steps

Ingredients

  • 1 lb. ground beef
  • 2 c. shredded cabbage
  • 2 c. shredded carrots
  • 1/4 c. diced onion
  • 1/2 to 1 c. raisins
  • 1/4 c. soy sauce
  • salt, pepper and garlic powder to taste
  • 25 pieces lumpia wrappers (egg roll wrapper; available at Oriental store)
  • 2 egg whites
  • cooking oil

Directions

  1. 1
    Fry ground beef until brown; remove grease.
  2. 2
    Combine with cabbage, carrots, onion and raisins.
  3. 3
    Add soy sauce while stirring vegetables with meat.
  4. 4
    Add dash of salt, pepper and garlic powder to taste.
  5. 5
    Cool in a colander to drain fat.
  6. 6
    Wrap in lumpia wrappers.
  7. 7
    Rub egg whites to seal.
  8. 8
    Fry in cooking oil until brown. Makes 25 egg rolls.

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