Bev'S Vegetable Spread

8 ingredients
5 steps

Ingredients

  • 8 oz. cream cheese, softened
  • 1 c. grated carrots
  • 1/4 c. grated onion (green)
  • 1/2 c. chopped bell pepper
  • 1/2 c. chopped cucumber
  • pepper
  • onion or celery salt
  • 2 tsp. lemon juice

Directions

  1. 1
    After grating and chopping vegetables, use paper towels to press out excess liquid.
  2. 2
    Mix all ingredients.
  3. 3
    Spread on white sandwich bread with crusts trimmed.
  4. 4
    Cut into quarters or triangles.
  5. 5
    (Bread may need a thin spread of mayonnaise.)

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