Mandarin Orange Jam
5 ingredients
2 steps
Ingredients
- 8 None large Mandarin oranges, peeled, 1/2 rind finely sliced, seeds discarded
- 4 1/4 cups granulated sugar
- 1 None lemon, juiced
- None None toast, to serve
- None None butter, to serve
Directions
-
1In a food processor, process orange flesh until pulpy. Transfer to a heavy-bottomed saucepan along with sliced rind, sugar, 4 cups water and lemon juice. Stir over low heat until sugar dissolves. Bring to a boil then reduce heat and simmer, uncovered, stirring occasionally and skimming surface, for about 1 hour 30 mins.
-
2Serve with toast and butter.
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