Beyond Basic Meatloaf

Name: Beyond Basic Meatloaf
Ingredients: 4 cups bread, broken into small chunks (stale or fresh); 1/2 cup milk; 3 eggs; 1 (10 ounce) can condensed tomato soup, undiluted; 1 cup onion, diced; 1 cup button mushroom, diced; 1/2 cup celery, diced; 2 garlic cloves, minced; 1/2 teaspoon dried parsley; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/2 teaspoon dried sage; 1/8 teaspoon salt; 1/4 teaspoon pepper; 1 1/2 lbs lean ground beef; 1 lb ground pork

16 ingredients

8 steps

Ingredients

4 cups bread, broken into small chunks (stale or fresh)
1/2 cup milk
3 eggs
1 (10 ounce) can condensed tomato soup, undiluted
1 cup onion, diced
1 cup button mushroom, diced
1/2 cup celery, diced
2 garlic cloves, minced
1/2 teaspoon dried parsley
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon dried sage
1/8 teaspoon salt
1/4 teaspoon pepper
1 1/2 lbs lean ground beef
1 lb ground pork

Directions

1

Preheat oven to 360 degree.
2

Add bread pieces into a large mixing bowl. Add milk and mix, allowing bread to soak up the milk. (Soy milk works fine as well).
3

Add all the rest of the ingredients and hand mix thouroughly. If it seems too moist, add more bread chunks.
4

Spray two 4x9 loaf pans with cooking spray.
5

Divide the meat mix into 2 and add to the loaf pans, pressing mixture in evenly.
6

Bake with the loaf pans on a cookie sheet for 1 hour, or until meat is thoroughly done.
7

When completely cooked, remove from oven and let stand a few minutes. Drain off fat.
8

Serve with a favourite gravy or sauce over.