Beyond Simple Macaroni Bake
3 ingredients
6 steps
Ingredients
- 3 cups elbow macaroni, cooked al dente
- 1 (10 ounce) can cream of mushroom soup
- 1 34 cups grated old cheddar cheese
Directions
-
1Place can of soup in an 8 cup baking dish.
-
2Place dish in preheated 400 F oven, uncovered.
-
3Bake until soup is bubbly, about 12 to 15 minutes.
-
4Remove dish and stir cheese into hot soup until almost melted.
-
5Stir in pasta until coated.
-
6Cover and cook about 20 minutes more.
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