Beyond Simple Macaroni Bake

3 ingredients
6 steps

Ingredients

  • 3 cups elbow macaroni, cooked al dente
  • 1 (10 ounce) can cream of mushroom soup
  • 1 34 cups grated old cheddar cheese

Directions

  1. 1
    Place can of soup in an 8 cup baking dish.
  2. 2
    Place dish in preheated 400 F oven, uncovered.
  3. 3
    Bake until soup is bubbly, about 12 to 15 minutes.
  4. 4
    Remove dish and stir cheese into hot soup until almost melted.
  5. 5
    Stir in pasta until coated.
  6. 6
    Cover and cook about 20 minutes more.

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